Starters
All served with gluten free bread.
Todays' Soup
(see our daily specials) £3.95
Prawn Cocktail
plump prawns bound in marie rose sauce served with cruncy iceberg lettuce £6.95
Large Yorkshire Pudding
with rich browned onion gravy £2.95
Queen Scallops
cooked in parsley & garlic butter served in the shell and finished with a Parmesan cheese crust £7.50
Garlic Mushrooms
button mushrooms cooked in a cream and garlic sauce then glazed with mature cheddar cheese £5.50
Mains
Mini Joint of Brisket
cooked until tender, served with a Yorkshire pudding, rich onion gravy and roast potatoes £12.95
Three Cheese Chicken Supreme
stuffed with Cheddar, Brie & Parmesan and served with a tomato Provencale sauce £12.95
Crispy Roast Duck
half a Gressingham duck boned and rolled, served with a zesty orange sauce and roast potatoes £14.95
Jumbo Scampi Tails
succulent premier wholetail scampi, deep fried in our own crispy batter and served with homemade tartare sauce £12.50
Slow Roast Belly Pork
served with sage & onion stuffing, thyme jus, caramelised apple puree and mashed potatoes £12.95
Cod & Dill Fishcakes
served on wilted spinach with a creamy lemon sauce £10.95
Deep Fried Haddock
in our own crispy batter with mushy peas, homemade tartare sauce and hand cut chips £11.50
From the grill
Steak Burger
hand pressed Yorkshire steak burger served in a gluten free bun with relish, chips and coleslaw and one of the following toppings £10.50
Mature Cheddar & Bacon - Crumbled Blue Cheese - Creamed Mushrooms
Grand Reserve Fillet Steak
A 7oz Grand Reserve fillet steak cooked to your liking, served with grilled tomato, roast field mushroom, gluten free onion rings and chips £17.95
Grand Reserve Sirloin Steak
A 10oz Grand Reserve sirloin steak cooked to your liking, served with a grilled tomato, roast field mushroom, gluten free onion rings and chips £14.95
Gammon Steak
topped with a fried egg and grilled pineapple ring served with roasted field mushroom, tomato, gluten free onion rings and chips £9.95
Half a Grilled Chicken
basted with either lemon & garlic or Peri Peri and served with a baby leaf salad, coleslaw & chips £9.95
Desserts
Chocolate Brownie
with a vanilla ice cream & chocolate sauce £5.50
Toffee Meringue
meringue shell, ice cream, cream & toffee sauce £5.00
Fruit Crumble
served with cream or ice cream £5.00
Tanglewood Classic Cheeseboard
3 classic cheeses, celery, grapes, gluten free crackers and a glass of fine ruby port £6.50
Luxury Vanilla Ice Cream
served with warm chocolate sauce £4.75
Some dishes may contain nuts. Some dishes can be modified to suit your dietary requirements
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