After the Main Meal...
Crumble of the day (see Special Board)
served with custard, fresh pouring cream or ice cream £5.00
Toffee Meringue
meringue shell, vanilla ice cream, our own toffee sauce & freshly whipped cream £5.00
Chocolate Fudge Brownie
with ice cream and our delicious warm chocolate sauce £5.00
Baileys Cheesecake
drizzled with our own toffee sauce £5.00
Chocolate Orange Mousse
served with chantilly cream £5.00
Brandy Snap Basket
homemade brandy snap basket filled with crushed meringue, strawberries & whipped cream £5.50
Tanglewood Dessert Platter
a trio of Chocolate Fudge Brownie, Toffee Meringue & Baileys Cheesecake to share! £9.95
Luxury Vanilla Ice Cream
with our own warm chocolate sauce £4.75
or with a shot of Amaretto, whipped cream and amaretti biscuits £5.50
Tanglewood Classic Cheese Board
3 classic cheeses, celery, grapes, biscuits and a glass of fine ruby port
For One...£6.50 or For Two Sharing ...£8.25
Gluten Free & Diabetic Desserts...please ask a member of staff
All our Desserts are Homemade
To accompany your Dessert...
Moscato Passito - Araldica Dessert Wine
Half Bottle 375ml £19.50 | By the Glass 50ml £3.95
Krohm 'Ruby' or 'Reserva' Tawny Port
By the Glass 50ml £3.60
And to finish...
(all our coffee's can be made decaffeinated)
Filter Coffee £2.05
freshly brewed with 'ground roma beans'
English Tea £1.85
pot for one
Earl Grey Tea £2.05
pot for one
Flavoured Teas
pot for one £2.05
Espresso small £1.95 Large £2.40
a single or double shot of freshly ground 'Grand Italia'
Latte £2.75
espresso topped with hot milk in a tall glass sprinkled with chocolate
Americano £2.15
single espresso cut with hot water
Cappuccino £2.55
a shot of espresso topped with frothed hot milk and sprinkled with chocolate
Liqueur Coffee £5.00
liqueur of your choice topped with fresh cream
Various Liqueurs 25ml
Drambuie, Grand Marnier, Remy Martin, Hennessy, Martell, Contreau, Tia Maria, Sambucca, Courvoisier, Benedictine, Amaretto, Frangelico, Baileys and Limoncello
Some dishes may contain nuts. Some dishes may be modified to suit dietary requirements.
