Restaurants in York - The Tanglewood

Starters

All served with warm crusty granary bread.

Todays' Soup

(see our daily specials) £3.95

Chicken Liver Pate

served with apricot chutney & brioche £5.95

Deep Fried Brie

coated in breadcrumbs and served with cranberry jam £5.95

Prawn Cocktail

plump prawns bound with marie rose sauce served with crunchy iceberg lettuce £5.95

Large Yorkshire Pudding

with rich browned onion gravy £2.95

Black Pudding Stack

served on a grilled crouton with crispy parma ham and chilli marmalade £6.25

Vegetable Spring Roll

with a plum dipping sauce £5.95

Garlic Mushrooms

button mushrooms cooked in a cream and garlic sauce then glazed with mature cheddar cheese £5.50

Queen Scallops

cooked in parsley & garlic butter, served in the shell and finished with a parmesan cheese crust £7.50

Copper Horse Classics

Mini Joint of Brisket

cooked until tender, served with a Yorkshire pudding, rich onion gravy and roast potatoes £12.95

Three Cheese Chicken Supreme

stuffed with Cheddar, Brie & Parmesan and served with a tomato Provencale sauce £12.95

Local Handmade Sausages

Sykes House Farm sausages sat on creamy mashed potatoes and caramelised onions, served with a rich gravy £9.95

Steak & Ale Pie

slowly braised and topped with homemade shortcrust pastry £10.95

Crispy Roast Duck

half a Gressingham duck boned and rolled, served with a zesty orange sauce and roast potatoes £14.95

Jumbo Scampi Tails

succulent premier wholetail scampi, deep fried in our own crispy batter and served with homemade tartare sauce £12.50

Fresh Fish Specials

(see our daily specials)

Vegetarian Dish of the Day

(see our daily specials)

Slow Roast Belly Pork

served with sage & onion stuffing, thyme jus, caramelised apple puree and mashed potatoes £12.95

Winter Vegetable Tart

field mushroom, roast beetroot and sweet potato, with a balsamic glaze and a dressed salad £9.95

Cod & Dill Fishcakes

served on wilted spinach with a creamy lemon sauce £10.95

Traditional Fish & Chips

in our own crispy batter with mushy peas, homemade tartare sauce and hand cut chips £11.50

From the grill

Steak Burger

hand pressed steak mince burger topped with cheddar cheese and bacon served in toasted ciabatta with relish, chips and coleslaw and one of the following toppings £10.50

Grand Reserve Fillet Steak

A 7oz Grand Reserve fillet steak cooked to your liking, served with grilled tomato, roast field mushroom, onion rings and chips £17.95

Grand Reserve Sirloin Steak

A 10oz Grand Reserve sirloin steak cooked to your liking, served with a grilled tomato, roast field mushroom, onion rings and chips £14.95

Gammon Steak

topped with a fried egg and grilled pineapple ring served with roasted field mushroom, tomato, onion rings and chips £9.95

Half a Grilled Chicken

basted with either lemon & garlic or Peri Peri and served with a baby leaf salad, coleslaw & chips £9.95

Mixed Grill

lamb cutlet, gammon steak, sausage, 4oz rump steak and black pudding served with grilled tomato, roasted field mushroom, onion rings, fried egg and chips. £15.95

Side Orders

Our own battered Onion Rings £2.00

Creamy Mashed Potato £2.50

Chunky Coleslaw £2.50

Hand cut Chips £2.50

Side Salad £2.50

Some dishes may contain nuts. Some dishes can be modified to suit your dietary requirements