A La Carté
Starters
All served with warm crusty granary bread.
Todays' Soup
(see our daily specials) £4.25
Smooth Chicken Liver Pate
served with apricot chutney & toasted brioche £6.50
Deep Fried Brie
coated in breadcrumbs and served with cranberry jam £6.50
Prawn Cocktail
plump prawns bound with Marie Rose sauce served with crunchy iceberg lettuce £6.95
Classic Sharing Plate
sharing portions of our classic starters. Chicken Liver Pate, Garlic Mushrooms and Prawn Cocktail £9.95
Garlic Mushrooms
button mushrooms cooked in a cream and garlic sauce then glazed with Cheddar cheese £5.50
Asparagus & Melting Goats Cheese
fresh asparagus spears wrapped in Parma ham and topped with melting goats cheese £6.50
Large Yorkshire Pudding
with rich browned onion gravy £2.95
Classic Mains
All our Classic Main courses are served with seasonal vegetables unless stated otherwise
Crispy Roast Duck
half a Gressingham duck boned and rolled, served with a zesty orange sauce and roast potatoes £14.95
Lamb Shank
sat on a bed of creamy mashed potato with a redcurrant and Rosemary sauce £13.95
Slow Roast Belly Pork
with sage & onion stuffing, thyme jus, caramelised apple puree and creamy mashed potatoes £13.95
Half a Roast Chicken
basted with either lemon & garlic, Peri Peri or plain, served with a baby leaf salad and hand cut chips £10.95
Jumbo Scampi Tails
succulent premier wholetail scampi, deep fried in our own crispy batter, with salad, tartare sauce and hand cut chips £13.95
Steak & Local Ale Pie
slowly braised in a rich gravy and topped with homemade shortcrust pastry, served with hand cut chips £10.95
Traditional Fish & Chips
deep fried in our own crispy batter or simply grilled with lemon, served with mushy or garden peas & homemade tartare sauce £11.50
Goats Cheese Tart
in a shortcrust pastry tartlet filled with caramelised onions and crumbled goats cheese with a baby leaf salad and sweet potato fries £10.95
Chicken Supreme
served with a creamy mushroom sauce, hand cut chips and finished with a Parmesan crisp £12.95
Sykes House Farm Sausages
with bubble & squeak and onion gravy £10.95
Skewered Lamb Kebabs
delicately spiced, chargrilled and served on flatbread with hand cut chips and a tomato salad £13.95
Salmon Parcel
salmon supreme topped with basil pesto, wrapped in filo pastry, served with roast cherry tomatoes & sweet potato fries £12.95
Grilled Halloumi Cheese
on roasted root vegetables & beetroot, drizzled with creme fraiche and served with hand cut chips £10.95
From the Grill
All our Grill dishes are served with petit pois unless stated otherwise
Grand Reserve Fillet Steak
8oz Grand Reserve fillet steak cooked to your liking, with grilled tomato, roasted field mushroom, onion rings and hand cut chips £20.95
Grand Reserve Sirloin Steak
7oz or 10oz Grand Reserve sirloin steak cooked to your liking, with grilled tomato, roasted field mushroom, onion rings and hand cut chips £15.50/ £17.50
Mixed Grill
lamb cutlet, gammon steak, sausage, 4oz sirloin steak, black pudding & fried egg served with grilled tomato, roasted field mushroom, onion rings and hand cut chips £17.95
Gammon Steak
topped with a fried egg and grilled pineapple ring, with roasted field mushroom, grilled tomato, onion rings and hand cut chips £10.95
Steak Burger
hand pressed 8oz Yorkshire steak burger topped served in toasted ciabatta with relish, coleslaw, chips and one of the following toppings £10.50
Mature Cheddar & Bacon - Crumbled Blue Cheese - Roasted Field Mushrooms
Side Orders
Garlic Bread £2.50
Our own battered Onion Rings £2.00
Chunky Coleslaw £2.00
Hand cut Chips £2.50
Side Salad £2.50
Creamy Mashed Potato £2.50
Gluten Free Menu available. Some dishes can be modified to suit your dietary requirements. Some dishes may contain nuts. Fish Dishes may contain bones. Gratuities at your discretion.
